Delta (1357 pictures & videos)

6/10

United States (LUK) to United States (LOZ), 18 May 2003

Business Class

Dinner Appetizer - Pepper crushed Ahi Tuna with Shrimp and spicy Cucumber Salad; Salad - Red Leaf Lettuce and Escarole with Feta Cheese, Tomatoes and Kalamata Olives with Parmesan Peppercorn Ranch Dressing; Bread select (Menu Card)

Champagne Chanoine Freres 1991 Gin & Tonic White - Vigna Sassoline Savignon Blanc Red - Chateau La Barde Bordeaux Port - Ferreira Vintage Character Dessert - Primitivo di Manduria Accademia dei Racemi (red)

As often happens, the flowery language used to describe the food hides the reality that this is all pre-prepared to a cost. There was nothing here which was especially good, but equally there wasn't anything that was bad either. Regarding the wines, again nothing special except for the Primitivo di Manduria red dessert wine which works well with both cheeses and some desserts. A shame one flight attendant denied there was any on board when there was. Service wasn't anything to write home about. Those seats in Business Elite are starting to become relatively uncomfortable compared to some of the competition over the Atlantic.

Date added: 2008-05-21   //   Flight: 7:5   //   Aircraft: 767-300ER Elite