Delta

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Delta

9/10

JD Ho

United States (MSP) to United Kingdom (LHR), 15 Mar 2015

Business Class

Dinner , Special meal: no
1. Grilled Shrimp with Roasted Corn Salsa: Appearance was wilted and limp but the shrimp had a nicely char-grilled flavor. 2. Beet and Goat Cheese Salad 3. Farmers Market Vegetable Soup: Tomato based, nothing special but tasty with thin broth and chunks of vegetables. 4. Chilled Plate of Cold Fried Chicken, Tarragon Potato Salad and Chipotle Mayonnaise: One of the best meals I've ever had from Delta Business Class (now Delta ONE). I almost always opt for the safe, hot red meat and potato meal option but thought I would try the cold option this time because I am a sucker for fried chicken. It was very tasty, especially with the mayo dip accompanying it and it literally reminded me of having a picnic spread at 40,000 feet. Perfect foil to the medium bodied, fruit forward pinot noir.

1. NV Champagne Jacquart Brut Mosaique; 2. 2013 Ch. Guiraud white Bordeaux; 3. 2012 Decoy Pinot Noir; 4. NV Quinta de la Rosa Tawny Porto

Fantastic

Date added: 2015-03-17   //   Flight #012   //   Flight: 8:10   //   Aircraft: Boeing 767

 
 
 
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