Delta (1357 pictures & videos)

8/10

Adrian Leung

United States (NFB) to Papua New Guinea (KGB), 02 Jun 2010

Business Class

Dinner
First Course Sampling of Two Appetizers Shrimp with lemongrass and marinated hearts of palm and roasted beets with crumbled Blue cheese Tomato Florentine Soup Mixed Green Salad topped with jicama, yellow pepper, cipollini onion and Roma tomato Main Courses Delta Chef, Michelle Bernstein’s Collection Salmon Francaise topped with crispy garlic and citrus mojo sauce offered with boniato puree and asparagus Dessert Fine Cheeses served with fresh fruit Plain Cheesecake Mid-Flight Snack Snow Pea Salad Chilled Deli Platter featuring roast beef, shrimp and muenster cheese Pre-Arrival Light Meal Seasonal Fresh Fruit Gemelli Pasta in porcini mushroom sauce with beef tenderloin and vegetables Lemon Tart

Champagne Piper-Heidsieck

A good combination of meals for this ultra long haul flights... new serving style with larger appetizer and salad, and a dessert trolley now! Serving Manchurian noodle cups is a bit cheap especially in business class. The pre-arrival meal was surprising good!

Date added: 2010-06-04   //   Flight #27   //   Flight: 15:5   //   Aircraft: Boeing 777-200LR