Delta (1357 pictures & videos)
7/10
Adrian Leung
Spain (VLC) to United States (JFK), 27 Jul 2010
Economy Class
Lunch
First Course
A Tasting of Two Appetizers
Seared Scallops with caramelized leeks and grilled vegetables with fresh mozzarella
Carrot and Ginger Soup
Mixed Green Salad topped with cucumber, olives, tomatoes and feta cheese
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Dessert
Apple Tart
Pre-Arrival meal
Hot Ham and Swiss Cheese Sandwich
Served with marinated vegetable salad
Ginger Ale
An average Delta meal but this menu has been used for the third year and it is just unacceptable not to have a new menu every year especially up front. Delta only has three rotations annually, but using the same beyond one year is just unacceptable.
Date added: 2010-07-29 // Flight #199 // Flight: 7:50 // Aircraft: Boeing 757-200 WL