Delta (1357 pictures & videos)

7/10

Adrian Leung

Spain (VLC) to United States (JFK), 27 Jul 2010

Economy Class

Lunch
First Course A Tasting of Two Appetizers Seared Scallops with caramelized leeks and grilled vegetables with fresh mozzarella Carrot and Ginger Soup Mixed Green Salad topped with cucumber, olives, tomatoes and feta cheese Main Course Delta Chef, Michelle Bernstein’s Selection Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach Dessert Apple Tart Pre-Arrival meal Hot Ham and Swiss Cheese Sandwich Served with marinated vegetable salad

Ginger Ale

An average Delta meal but this menu has been used for the third year and it is just unacceptable not to have a new menu every year especially up front. Delta only has three rotations annually, but using the same beyond one year is just unacceptable.

Date added: 2010-07-29   //   Flight #199   //   Flight: 7:50   //   Aircraft: Boeing 757-200 WL