Dragonair (224 pictures & videos)

7/10

BOBBY WIBOWO

Hong Kong (HKG) to China (BJS), 16 Feb 2006

Business Class

(Menu Card)
LUNCH - Appetiser -------------- Grilled Prawn, Smoked salmon couscous with Saffron and Mango Salsa. Main Course ------------------- - Stewed Vinegar Pork Ribs with Steamed rice - Stewed Garoupa fillet and eggplant with black pepper sauce steam rice Dessert ----------- - HaagenDasz Ice Cream

Apple Juice, Water, Dragon Air Sunrise

a good but i don't too like for finished Stewed Vinegar Pork Ribs is too oily.

Date added: 2008-05-21   //   Flight: 3:00   //   Aircraft: A330-300