Dragonair (224 pictures & videos)

0/10

Wayne Kwong and Suzanna Lau

Papua New Guinea (KGB) to Japan (NRT), 01 Jan 1970

Business Class

(Menu Card)
Brunch Fresh fruit Scrambled Egg with Streaky Bacon, baked Beans and Potato wedge or Steamed Salmon with Minced Radish and Steamed Rice or Stir-fried Prawns with Salted Egg Yolk and Japanese Chili Powder, Fried Rice with Egg (Special dish by a famous restaurant in HK) or Continental Breakfast with rolls and fruits and cereals Fruit Yoghurt Haagen-Dazs Ice Cream Bread Basket with Butter and Preserve Coffee by Pacific Coffee (a famous HK coffee chain), tea, Hong Kong Style Milk Tea Wine list: Alsace One 2002, France Chardonnay, 2003, Yalumba, South Australia Chateau Lacaussade Saint Martin 2001, Cotes de Blaye, France Cabernet Merlot 2000, Knappstein, clare valley, Australia Veuve Clicquot Ponsardin Brut

(no drink)

Good start with their pre-flight champagne being a Veuve Clicquot. Being a brunch, there was a mixture of Western breakfasty things like the yoghurt and bread and jam and some more substantial luncheon type main courses, like the prawns. The salmon dish is a typical Japanese breakfast. I chose the salmon, which turned out pretty good. The fish was moist and flavourful and the rice was heated up just right. My wife had the prawns, which, if eaten in their restaurant would have been excellent, were not too good. The flavour was just missing. We did not try the other choices. I ordered the HK Style Milk Tea and it was not half bad. Not as strong as you would get on the ground.

Date added: 2008-05-21   //   Aircraft: A330