Dragonair (224 pictures & videos)

8/10

Adrian

Taiwan (TPE) to Hong Kong (HKG), 12 Mar 2006

Business Class

(Menu Card)
Dinner - Menu Lunch/Dinner Salmon Terrine Braised Pork Rib with Rock Sugar Fried Rice with Ham and Fava Beans Created by Pearl Liang Restaurant, Taipei Grand Hyatt Or Seafood Curry with Linguine Rice Pudding with Apricot Bread, Butter Proudly Serving Pacific Coffee Fook Ming Tong tea Shop Fujian First Class Oolong, Fuding Jasmine Silver Fur Tea-Ceylon, Japanese, Hong Kong Style Milk Tea, De-caffeinated Coffee KA 483/487-MH1BIBTPE

Charles Heidsieck Brut Reserve

The dinner was served one tray style, which was typical in this short hour flight. The salmon terrine was pretty good and tasty, and then the bread was a soft cheese and sundried tomato roll. I had the seafood entrée, which featured shrimps and crab legs with linguine in curry sauce. The dessert was the worst part of the meal, but it was a decent meal for sure. After the meal, there is a tea/coffee service with Chocolate thin (Varda).

Date added: 2008-05-21   //   Flight: 1:30   //   Aircraft: Airbus A330-300