Emirates Air (1154 pictures & videos)

7/10

Adrian Leung

Thailand (BKK) to Hong Kong (HKG), 04 Oct 2010

First Class

Lunch , Special meal: MOML
Light Meal Appetizer Cold smoked salmon With a mango and crab meat salad, fresh asparagus and seasonal crudités Or Shredded chicken salad Classic Thai Salad made with wing beans and served with fresh lime Salad Seasonal Salad served with a choice of dressings Main Course Chicken tikka curry Tender pieces of chicken thigh cooked in a medley of Indian spices, served with basmati rice, baingan bharta and dal Or Grilled beef tenderloin Prime fillet of beef topped with a Mexican sauce, served with gratin potatoes, pumpkin balls and sautéed snow peas Or Pan-fried red snapper Topped with a basil and chili sauce, served with steamed Jasmine rice and stir-fried vegetables Or Spinach and ricotta cannelloni Thin layers of pasta rolled and filled with a creamy spinach and ricotta mix, topped with a tangy tomato sauce Side Dishes Which includes lemon rice, sautéed potato slices, shiitake mushrooms, carrot, asparagus, and stir-fried vegetables Dessert White Chocolate mille-feuille Smooth white chocolate mousse in light pastry layers Bread Bread Basket A variety of freshly baked rolls and garlic bread Cheese International cheese selection Hot beverages A selection of finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight Chocolates To accompany a freshly brewed cup of tea or coffee

Dom Perignon Champagne

Meal is fresh and good as the usual EK standard... a bit disappointed with the use of tray. It should be all individual setup in first class. The dessert is the highlight of the meal.

Date added: 2010-10-07   //   Flight #384   //   Flight: 2:10   //   Aircraft: Airbus A380-800