Emirates Air (1154 pictures & videos)

10/10

Nigel Talamo

India (BOM) to United States (JAN), 31 Dec 1969

Business Class

Dinner
Thai Minced Lamb Salad: accompanied by julienne of vegetables, papaya & pineapple slices. Fish Meuniere: Herbed fish with garlic flavoured butter served with butter beans, squash and Pariesenne potatoes. Kesar Rice Kheer: Saffron flavoured rice pudding. Selection of Cheeses: Cheddar & Camembert Seasonal fruit Chocolate

Starter: Fleur De Champagne, Brut NV from Duval-Leroy Red Wine: Vina La Rosa, Cabernet Sauvignon, 2001, Rapel Valley, Chile Port: Chairman's Port, Late Bottled Vintage. Tea, Water.

After the chaos of Bombay it was a real treat to be able to relax in front of a great meal and not worry about germs. Fantastic service. Thank you Emirates, your staff at Bombay airport (in particular Elvis) were teriffic and the boys and girls on the plane (Sally) equally so. It is a shame that Indian immigration authorities are so slow in letting passengers leave their dreadful airport that very few passengers had the chance to enjoy the Businness/First class lounge prior to departure.

Date added: 2009-11-18   //   Flight: about 3:00   //   Aircraft: There used to be 2 types of airliner around, Concorde and the others. Concorde is sadly no longer in service so the new airliners are and First/. When flying in First or the company