Emirates Air (1155 pictures & videos)

10/10

Reed Tomes

(DWC) to United States (DAL), 16 Apr 2014

Business Class

Dinner
Dinner: Veuve Clicquot SEARED TUNA with a spiced crust, marinated asparagus, fresh lemon, caper berries and a classic vinaigrette DUO OF LAMB marinated and roasted lamb loin and cutlet, cherry flavoured jus, sautéed green peas, and mustard mashed potatoes CHOCOLATE GANACHE CAKE rich chocolate cake served with cherry compote Light Bites: VEGETABLE PAKORA a mild vegetable curry served with steamed basmati rice PECAN TART a rich sweet selection served with double vanilla sauce Breakfast: BREAKFAST FRUITS and YOGURT CHIVE SCRAMBLED EGGS with mushroom and corn fritters, breakfast beans cooked in a rich tomato sauce and a herb roasted tomato

Champagne

Excellent!

Date added: 2014-04-25   //   Flight #221   //   Flight: 16:0   //   Aircraft: 777