Emirates Air (1155 pictures & videos)

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Adrian

Hong Kong (HKG) to Thailand (BKK), 19 Jan 2006

Business Class

Light Meal - Light Meal Appetizers Marinated Prawns and Scallops Citrus Marinated prawns and scallops, placed in a roasted yellow capsicum, and served with green asparagus rips and sun-dried tomatoes Or Roast Duck with Soba Noodle Salad Marinated Duck Breast, with plum sauce, accompanied with green soba noodles salad and red chili Main Courses Pan-Fried Seabass Fillet Topped with leek and mustard cream sauce, served with tomato concasse, buttered fresh broccoli, turned carrots, and herb mashed potatoes Or Roasted Chicken with Ginger Stir-fried chicken with ginger and spring onions on oyster sauce, served with sugar snap peas, capsicum and black mushroom mix, accompanied with egg fried rice Or Braised Beancurd Roll Vegetarian Braised Bean Curd Roll, with assorted vegetables, thin egg noodles, and blanched Chinese greens Dessert Rice Pudding Cake Light rice pudding cake, placed on raspberry puree, accompanied with fresh berries Beverages and Chocolate

Charles Ellner ­ Cuvee de Reserve Brut

Entrée orders were also taken from back to front, but they were running short of the chicken entrée. Then the appetizer trolley rolled out… appetizers and dessert are all on the tray. Bread basket offers some nice warmed pita bread, as well as garlic bread, pretzel rolls, and soft rolls. Entrées were served next. For appetizers, I pick the seafood one with two shrimps and two scallops, and they are quite nice. Everything is fresh. For entrée, I have the vegetarian option, but it is a Chinese mixed vegetable dish and the beancurd roll is missing.

Date added: 2009-11-18   //   Flight: 2:30   //   Aircraft: Boeing 777-300