Emirates Air (1155 pictures & videos)

6/10

Adrian

Hong Kong (HKG) to Thailand (BKK), 11 May 2011

First Class

Dinner
Light Meal Appetizer Lobster medallions Accompanied with Balik tartar and caviar, garnished with lime wedge Or Nonya Duck Roast duck breast glazed with plum sauce, served with a sliced pear and potato salad Salad Seasonal Salad Served with a choice of dressings Main Courses Oriental Lamb Curry Served with biryani rice, sautéed okra, and paneer makhani Steamed Fillet of salmon With wasabi sauce, kaffir lime and celery, served with boiled new potatoes, turned carrots and broccoli Stir-fried chicken with cashews With soya and vegetable sauce, served with steamed rice, pak choy hearts and Chinese mushrooms Stir-fried rice with tofu and vegetables Classic vegetable stir-fried rice, topped with lightly fried pieces of tofu in soya sauce and fresh green choy sum Vegetables Which includes roasted yellow and red capsicum, French beans, fried new potatoes and turmeric rice Dessert Red Bean Cake Chinese pudding garnished with mango puree and fruit Bread Bread Basket A variety of freshly baked rolls and garlic bread Cheese International cheese selection Hot beverages A selection of the finest quality teas and coffees area available freshly brewed to for your enjoyment throughout the flight Chocolates To accompany a freshly brewed cup of tea or coffee

Dom Perignon 2002

Typical three-course meal in first class on this short two hours flight! Quality is not very good except the lobster starter. The salmon entree is at least described as bland and disappointing. The choice of dessert is rather uninspiring. The cheese plate is fine and dried fruits are eliminated on this short haul cheese plate!

Date added: 2011-05-11   //   Flight #385   //   Flight: 2:10   //   Aircraft: Airbus A380-800