Emirates Air (1155 pictures & videos)

10/10

Pierre Knoblauch

Switzerland (ZRH) to United Arab Emirates (DXB), 13 Mar 2012

Economy Class

Lunch
Appertiser: Turkey pastrami (smoked turkey pastrami, served with a marinated feta cheese and vegetable salad) Main course: Salmon fillet (pan-fried fillet of salmon, topped with tomato butter, accompanied with a lemon risotto and broccoli) Dessert: Chocolate and orange delice, Cheese and biscuits

Coke

The salmon was top-notch. I have never ate a fish that was that excellent in economy.

Date added: 2012-04-01   //   Flight #EK88   //   Flight: 6:0   //   Aircraft: B77W