Etihad Airways (313 pictures & videos)

8/10

Adrian Leung

United Arab Emirates (AUH) to United States (JFK), 18 Feb 2011

First Class

Lunch
Menu de degustation Enjoy award-winning fine dining with our new tasting menu. Our chefs and sommeliers have worked to develop an exciting set menu with wine recommendations specifically tailored to complement the dishes on offer. Alternatively you can choose to dine anytime from our A la carte or Kitchen menu. Modern Arabic dips Cattier Brut Rose NV Champagne/France Smoked Duck Fillet Walnut dressing/spiced green tomato and apple chutney/black bean cucumber salad Dog Point Sauvignon Blanc 2008 Marlborough/New Zealand French Onion Soup Caramelized onions/cheese croutons Mt Difficulty Roaring Meg Pinot Noir 2009 Central Otago/New Zealand Lemon Sorbet Grilled Beef tenderloin Pearl Onion/Shitake mushroom jus/potato mille feuille/wilted mustard greens Carmen Reserva Merlot 2007 Rapel Central Valley/Chile Oreo butterscotch pecan baked cheesecake Papaya coulis fondue/ baked Mango Um Ali Gramp’s Botrytis Semillon 2008 Riverina/New South Wales/Australia

Wine Pairing

Very nice and innovative tasting menu, but the main course is a bit overbooked

Date added: 2011-02-26   //   Flight #101   //   Flight: 14:15   //   Aircraft: Airbus A340-500