Etihad Airways (313 pictures & videos)

7/10

Adrian Leung

United Arab Emirates (AUH) to United States (JFK), 18 Feb 2011

First Class

Dinner
Kitchen anytime Algerian Vegetable and Chickpea Soup Steak Sandwich/ roasted cherry tomato/ red onion jam Arabic chicken and prune tagine en papillote/saffron-black olive couscous [T] Feta/guacamole avocado/tomato toastie Spicy potato and roasted garlic gourmet pizza/almond dukkah scented yogurt/salad green Sunflower and horseradish bagel/smoked salmon/Spanish red onion/cream cheese Beef and mushroom ragout/mashed potato/puff pastry Chocolate and raspberry sweet pastry tarte/crème fraiche/passion fruit coulis Seasonal Fresh Fruit/lemongrass jelly Selection of cheese/ organic fruit paste Providore Natural Ice Cream/ selection of flavors Arabic thyme-marinated olives Potato crisps/ selection of flavors Popcorn Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T]

Arabian mint and honey tea

I made a simple dinner from this kitchen menu. I started with the Algerian vegetable and chickpea soup and then Beef ragout as main course, and the Chocolate raspberry tartlet as dessert!

Date added: 2011-02-26   //   Flight #101   //   Flight: 14:15   //   Aircraft: Airbus A340-500