Etihad Airways (313 pictures & videos)

9/10

Adrian Leung

United Arab Emirates (AUH) to Italy (MXP), 15 Feb 2011

First Class

Breakfast & Snack
A la Carte Croissant/ Pain au Chocolat Pretzels/ sweet buns Toast Assorted Muffins Energizer Drink Bircher Muesli Rolled oats/orange juice/yogurt/dried fruit Ploughman’s sesame seed bagel Turkey/Gouda/Branston pickle/tomato/onion Main Course Onion and tomato shakshouka scramble eggs Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T] Foul medames Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T] Poached salmon omelette Sautéed mushrooms/tomato/potato gratin/hollandaise sauce White chicken Bavarian style WeiBwurste sausage Baby pretzels/chive scrambled eggs/sweet mustard Served with your choice of: Sautéed red onions Pan-fried mushrooms Trio of breakfast desserts Fig and brioche pudding/cardamom ginger custard/mini French toast Natural yogurt/honey/apricot/toasted oats Seasonal fresh fruit/ carrot and ginger jelly Kitchen Anytime Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight. Steak sandwich/ roasted cherry tomato/ red onion jam Green leaf Caesar Salad/ warm Arabic crusted lamb fillet/ Parmigiano Reggiano Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T] Seasonal fresh fruit/ carrot and ginger jelly Selection of cheese/ organic fruit paste Providore natural ice cream/ selection of flavors Potato crisps/ selection of flavors Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T]

Arabian mint and honey tea

Excellent food served by Etihad and the daytime flight allowed better service and better photography! Benjamin, the F&B manager, was excellent and his focus on detail resulted in the real mint leaves to go with my mint tea.

Date added: 2011-02-20   //   Flight #87   //   Flight: 7:0   //   Aircraft: Airbus A330-200