Etihad Airways (313 pictures & videos)

8/10

Adrian Leung

United Arab Emirates (AUH) to Japan (NRT), 23 Jan 2011

First Class

Dinner
Diamond First Class Menu A la Carte Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight. Starters Slow-poached prawn tails Mixed leaves/ lemon mayonnaise Cream of Cauliflower Parley Soup/ Croutons Tomato and coriander Soup/ Cheese croutons Main Course Arabic mixed grill Chicken kebab/ Lamb Koffa/ Beef Koffa/ Saffron Rice/ Olive Parsley Sauce [T] Grilled Beef Tenderloin Wasabi Mashed Potato/ Buttered Carrots/ Brown Jus Wild Mushroom Risotto Braised endives/ Pecorino cheese/ sun-dried tomato Crab and Fish Ravioli Thai red curry cream sauce/ rocket leaves/ shaved parmesan Served with a side of: Organic five-leaf salad Sautéed carrots/ garlic Creamed Chinese cabbage Roasted potato wedges Steamed white rice Dessert Umi Ali Light Pastry/ Fresh Cream/ Raisins/ Nuts [T] Trio of desserts Low fat lemon and blackberry cheesecake/ apple and raisin brioche pudding/ vanilla custard fondue Seasonal Fresh Fruit/ Lemon Jelly Providore natural ice cream/ selection of flavors Kaiseki Sakizuke Japanese Potato Salad Zensai Unagi sushi/ Smoked Salmon/ Marinated Eggplant/ Edamame Mukozuke Smoked tuna/ Japanese herring/ White Radish/ Wasabi Sunomono Marinated Cucumber/ Fish Cake/ Seaweed/ White Sesame seeds Suimono Prawn/ Snow Peas/ Shiitake Mushroom/ Fish Broth Dainomono Salmon with red pepper mayonnaise/ Mashed potato with vinegar/ sautéed beef/ eggplant Nimono Fried tofu/ steamed carrot/ shiitake mushroom/ snow peas/ bamboo shoot Gohanmono Steamed rice/ Sesame seeds Tsukemono Selection of seasonal pickles Kanmi Seasonal Fresh Fruit/ Black sesame seeds panna cotta Kitchen anytime Steak Sandwich/ roasted cherry tomato/ red onion jam Selection of cheese/ organic fruit paste Providore Natural Ice Cream/ selection of flavors Arabic thyme-marinated olives [T] Popcorn Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T]

Bollinger La Grande Annee 2000

A la carte dining style - meal starts with canape, which was a due of deep fried corn cake and cheese this evening. The Kaiseki dinner that I selected was quite nice especially from an out station and Middle East! Given the circumstances, the meal is pretty good

Date added: 2011-01-29   //   Flight #878   //   Flight: 8:45   //   Aircraft: Airbus A340-500