Etihad Airways (313 pictures & videos)

8/10

Adrian Leung

Italy (MXP) to United Arab Emirates (AUH), 22 Jan 2011

First Class

Dinner
Express Dinner Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu. Baked chicken ratatouille tarte tatin Mediterranean vegetables/ micro greens/ sun-dried tomato Carrot and almond soup/ spicy chickpeas Seasonal Fresh Fruit Kitchen anytime Carrot and almond soup/ spicy chickpeas Traditional Arabic mezze A selection of Middle Eastern appetizers [T] Green leaf Caesar Salad Warm spicy prawns/ air-dried bresola/ Parmigiano Reggiano Baked brown trout Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus Chicken chermoulla en papillote Spiced lentis/ steamed white dill and fennel rice [T] Steak Sandwich/ roasted cherry tomato/ red onion jam Selection of cheese/ organic fruit paste Vanilla and star-anise crème brulee Seasonal Fresh Fruit/ Banana jelly Providore Natural Ice Cream/ selection of flavors Arabic thyme-marinated olives Potato crisps/ selection of flavors Prawn crackers Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T]

Cattier Brut Rose NV

Dinner to start - I create my dinner based on the kitchen menu. I chose to start with the nice carrot soup, and then the shrimp salad, and trout entree. I ended with the crueme brulee. Amuse bouche was a grilled salmon and shrimp brochette with grilled vegetables skewer. Nice dinner

Date added: 2011-01-30   //   Flight #82   //   Flight: 6:0   //   Aircraft: Airbus A330-200