Etihad Airways (313 pictures & videos)

8/10

Adrian Leung

Japan (NRT) to United Arab Emirates (AUH), 14 Feb 2011

First Class

Dinner
Kaiseki Sakizuke Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce Zensai Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed Steamed egg cake with sweet black bean Mukozuke Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili Sunomono Marinated sword fish nanban style/ shredded leek/ onion/ red capsicum Suimono Ice fish/ yuzu/ okra/ fish broth Dainomono Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato Simmered shitake mushroom/ pak choy Nimono Bamboo shoot/ wakame seaweed Gohanmono Steamed rice/ black sesame seeds Tsukemono Selection of seasonal pickles Kanmi Seasonal Fresh Fruit/ Green tea panna cotta NRT-AUH F1-Kaiseiki-0111 Trio of desserts Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis

Cattier Brut Rose NV

An alright Kaiseki menu... Amuse bouche is Japanese style instead of the usual hot savory. It is a trio of braised bamboo shoot, crab leg daikon roll, and green jelly. The dessert is quite nice... it has reduced from a quartet to trio.

Date added: 2011-02-17   //   Flight #871   //   Flight: 11:55   //   Aircraft: Airbus A340-500