EVA Air (647 pictures & videos)
7/10
Clark Chu
Taiwan (TPE) to United States (LAX), 20 Aug 2002
Economy Class
Chinese Supper
Hors D'oeuvres- Glazed Phoenix Prawn and Roulade
Chicken Stuffed with Plum, Honey Glazed Fish Slice with Sesame.
Soup- Three Color Julienne Soup
Main Course- Steamed Phoenix Prawn (Menu Card)
Mineral Water, Diet Coke, Green Tea
"It's quite luxury Chinese cuisine even in a restaurant. The main course came with a mixed plate, is really a defection in visual presentation, however, it tastes fairly delicious."
Date added: 2008-05-21 // Flight: about 12:00 // Aircraft: 747-400, Super First