EVA Air (647 pictures & videos)

9/10

Clark Chu

Taiwan (TPE) to United States (LAX), 19 Jan 2003

Economy Class

Chinese Supper   Hors D'oeuvres- Tea Smoked Duck with Braised   Pork Tendon and Glazed Phoenix Prawn.   Soup- Relish Chicken Soup.   Main Course- Juicy Pork Dumpling.   Fresh Fruit Plate (Menu Card)

Mineral Water, Green Tea

"This meal is offered by Din Tai Fung, named one of the "World's Ten Best Restaurants" by the New York Times, and famous for its steamed dumplings. I was really pleased for this meal. I even asked for the second set. But the attendant apologized for that the chicken soup was not available but the dumplings, so I took another Chinese style soup, which was also gorgeous, creamy lobster soup."

Date added: 2008-05-21   //   Flight: about 12:00   //   Aircraft: 747-400, Super First