Finnair (437 pictures & videos)

0/10

Kim Vainionpaa

United States (AGC) to France (CDG), 08 May 2004

Business Class

(Menu Card)
lunch Chicken with tarragon sauce, rice, carrots and roll.

Remy Martin cognac, french red wine, cloudberry liqueur and spring water.

Rice? When they started to serve rice? Sauce was good, but meal wasn´t worth of serve.

Date added: 2008-05-21   //   Flight: 2:40   //   Aircraft: A319 or leisure trip: leisure   //   Ticket price: 201.00