Hawaiian Airlines (216 pictures & videos)

9/10

Adan Wong

United States (SFO) to United States (HNL), 27 Feb 2016

Menu cards

(Menu Card)
The menu cover was well designed with a local touch in the graphics. There were no choices but the brunch was structured around 3 courses - an appetizer of smoked salmon with cream cheese and warm bagel, a Quiche Lorraine as main dish accompanied by fresh fruits and a lilikoi (passion fruit) cheesecake for dessert.

(no drink)

(no description)

Date added: 2016-03-05   //   Flight #11   //   Flight: 5:10   //   Aircraft: A330-200