Iberia (362 pictures & videos)

6/10

R Tilling

Cuba (HAV) to Spain (MAD), 08 Jan 2013

Business Class

Dinner
Starter: hot bread and extra-virgin olive oil, chicken consomme, fresh salad with marinated king prawns, balsamic vinegar of Pedro Ximenez vinaigrette. Cheese plate with raisins. Main course: beef tenderloin ragout in its own juices, sauteed potato with skin and onion with red wine Dessert: orange with rum and apricot cake. Pre-arrival breakfast: orange juice, seasonal fresh fruit, yoghurt, croissant, butter and jam, toasts and extra-virgin olive oil. Drinks: red wine, cava, sweet wine, brandy, coffee and water.

Red wine, cava, sweet wine, brandy, coffee and water.

The beef tenderloin was anything but tender - it was as tough as old boots. The continental breakfast was also a let-down. I would expect a hot breakfast. However, there was a great selection of red wines.

Date added: 2013-01-18   //   Flight #IB6620   //   Flight: 8:45   //   Aircraft: A340-300