Iberia (362 pictures & videos)
9/10
R Tilling
Spain (MAD) to Cuba (HAV), 28 Dec 2012
Business Class
Dinner
After take-off: a bowl of roasted almonds and cashews, tomato juice on ice and red wine.
Starter: hot bread and extra-virgin olive oil, pleasant consomme, scallops with vegetable noodles and citrus fruits dressing. Escarole, pomegranate and black olive salad, balsamic vinegar. El Casar goat cheese with quince.
Main course: monkfish with cava wine sauce, grilled zucchini and baked tomato.
Dessert: chestnut and brandy mousse tartlet.
Pre-arrival supper: iberico ham, fuet sausage, turkey lacon, cheese, tomato and extra-virgin olive oil. Fresh fruit and coffee.
Drinks: tomato juice, red wine, cava, sweet wine, brandy, coffee and water.
Tomato juice, red wine, cava, sweet wine, brandy, coffee and water.
I was encouraged to try the range of Spanish red wines they had on board - a good in-flight wine-tasting experience!
Date added: 2013-01-16 // Flight #IB6621 // Flight: 10:0 // Aircraft: A340-300