Iberia (362 pictures & videos)

8/10

Aniceto

Spain (MAD) to Peru (LIM), 19 May 2014

Economy Class

Lunch
Starter: Hot bread and extra-virgin olive oil, gazpacho with egg, duck liver terrine with passion fruit jam glazed apple, fresh leaves and raspverries salad, balsamic vinegar of Pedro Ximénez vinaigrette, Garrotxa goat cheese with grapes. Main course: buttered codfish with biscayan sauce mashed potato with green beans. Dessert: cheese and cream caramel tartlet.

RIberas del Duero

Iberia improves in their kitchen

Date added: 2014-05-25   //   Flight #IB6651   //   Flight: 10:0   //   Aircraft: A-340-600