Icelandair (124 pictures & videos)

9/10

J Gregory Quinn

United States (BWI) to Iceland (KEF), 28 May 2003

Business Class

(Menu Card)
Dinner - The starter was smoked salmon and a salad of field greens. Choices (each pictured) were an Asian shrimp plate, pork tenderloin, and pan-fried turkey cutlets. Each tray also included grapes and cheeses. Dessert was a simple lemon tart. Various breads and rolls were also available.

Available were the usual spirits, wines, juices, soft-drinks, coffee and tea.

The cabin staff were more than professional, the presentation fine. Nothing was offered prior to landing; on the other hand, we arrived at Reykjavik's international airport only a short time after the dinner service had ended.

Date added: 2008-05-21   //   Flight: 5:20   //   Aircraft: B757-200 [Saga]