Indian Airlines (now Air India) (75 pictures & videos)

8/10

NVU

Singapore (SIN) to India (DEL), 18 Mar 2006

Business Class

(Menu Card)
Lunch - Mix vegetable salad, Swiss yoghurt, bread sticks, Cream of brocolli soup. The entree was a south Indian speciality of Chicken chettinad curry, white basmati rice sprinked with caramlised onions, and green vegetable cooked south Indian style with dessicated coconut and mustard seeds. Indian breads and rolls were offered from a bread basket. Dessert was a milky sweet Indian vermecelli dish.

Water

Wonderful lunch though served an hour and a half after breakfast (too soon). The soup was initially served cold. I questioned the crew if it was supposed to be a chilled soup. She was embarrased and brought it back piping hot. The entree was very authentic. I particularly liked the green vegetable which I could not identify. It was unique and very simple but tasty. Dessert was untouched. I had a banana.

Date added: 2008-05-21   //   Flight: 5:45   //   Aircraft: A320 VT-EPT