Japan Air Lines (1027 pictures & videos)
7/10
Shek
Japan (HND) to Papua New Guinea (KGB), 29 Jun 2004
Business Class
(Menu Card)
Dinner
170 - Good presentation again.
(Tray design comments, see previous)
171 - Main Course:
Beef Stew Bourgeois Style (Aussie Beef) with pasta, carrots, mushrooms,
2 pieces of beans.
172 - Starter:
Raw Ham with Stewed Pear Marinated Baby Scallop Potato Salad
175 - Salad, with onion dressing. Lettuce, 2 slices of Cucumber, Seaweed
(red / purple stuff).
176 - Dessert:
"Okinawa" Citrus Fruit Jelly, with a piece of small orange and
yellow sauce on top.
173, 174 - Red Wine and bread. French Bordeaux, specially packed for JAL.
(no drink)
Good meal again overall. But the Beef Pasta is a slight let down because the beef quality is not as good as I expect. I like the starter, scallop, raw ham and potato salad, all my favourite! Seaweed & salad is a good combination - you won't get this outside Japan! I saw some of the stewards "recycling" the unopened bread - storing them for other uses (next flight? or for the poor?). Not that I object to the practice, I hate wasting food. But I think it is better to treat the bread as an option to pax, and not collecting them after we have the chance to "manipulate" them!
Date added: 2008-05-21 // Flight: 00:00 // Aircraft: B747-400