Japan Air Lines (1027 pictures & videos)

7/10

silklink

United States (LOZ) to Japan (HND), 12 Feb 2006

Business Class

(Menu Card)
Dinner - Millefeuille with Spicy Pork Fillet and Foie Gras with Plum, Mixed Marinated Seafood , TImbale of White Wine * Consomme Soup with Cabbage & Tomato * Choice of Australian Fillet of Beef with Wild Mushroom Sauce or Pan Fried Turbot with Creamy Mild Curry Sauce * Fresh Salad * Bread and/or Steam Rice * Cheese & Fresh Fruits Opera Macarpone & Cherry Mousse * Coffee Tea * Petits Fours

Mineral Water. But if desired, there is a selection of Champagne Pier Heidsieck, Laboure Rois Chablis 2004 AC, Schloss Vollrads KG. Oestrich-WInkel 2004 Goethe Riesling Spatlese, Lacheteau Vouvray 2004, Chateau Beau-Site 1997

Nice Amuse Bouche/Amuse Guelle. The Millefeuille described in the menu were missing fom the starter (!) but still, the dish was good. As with most airline steaks, it was not really possible if one required the steak to be "rare" as the airline galley did not really cook the meat on board, but it was still delicious with the Wild Mushroom Sauce. Steamed rice was available on request for all meals, including Western meals. The dessert was good though not exceedingly so. Petit fours of Japanese choclates were surprisingly excellent, comparable to the best of Belgian chocolates. The cabin crew service was very, very good indeed and the cabin attendents really know how to make passengers feel welcome and they seem to take the notion of "service with a smilie" to heart.

Date added: 2008-05-21   //   Flight: 11:30   //   Aircraft: Boeing 777