Jet Airways (168 pictures & videos)

0/10

NVU

India (DEL) to India (BOM), 31 Dec 1969

Economy Class

Non vegetarian Dinner - Dahi wada (Deep-fried urad dal doughnut topped with yoghurt, tamarind and mint chutney), onion salad. Entree was mutton curry, mushroom steam rice, and bhindi (okra) masala. Accompanied with , Special meal: VLML

Packaged water, which was preceded by Aam panna (spicy mango refresher)

I'm not too fond of Dahi wada or onions, so I skipped on both of them and therefore cannot comment. The mutton curry was a bit bland, but the mutton was well cut and cooked. Mushrooms in the steam rice was a nice touch. Bhindi masala was yum, and home style chapattis was nice too. Jet Airways meals are not the same anymore. Standards are depreciating gradually, and a review of their in-flight food service would be appreciated.

Date added: 2009-11-24   //   Flight: 1:35   //   Aircraft: B737-900 (VT-JGC),