jetBlue Mint (352 pictures & videos)

8/10

Adrian

United States (LAX) to United States (JFK), 08 Jul 2016

Business Class

Lunch
The Chilled corn soup was great and the best part of the meal. The burger can use a larger patty. The carrot pasta can use some seasoning and how about using real meat based bolognese sauce. New pastries beginning July 2016 - Brown butter blondie and coconut shortbread Eastbound Menu Lunch/Dinner Welcome Taste *Portobello mushroom mousse With a grilled sourdough baguette slice Delish Dishes Step up to the plate(s) & choose three. Please note: The first two dishes are served chilled. A lighter meal option is available upon request. *Chilled corn soup With huitlacoche Madeleine, avocado & smoked chili paprika oil *Grilled escarole salad With a toasted sourdough baguette, Parmesan cheese & garlic aioli dressing *Reginetti pasta With carrot Bolognese & kale pumpkin seed pesto *Roasted Halibut With braised fennel, cannelinni beans & tomato caper sauce *Black Angus Burger With bacon onion jam & Havarti cheese Sweet Bites Seasonal Fruit Salad Organic Ice Cream, Blue Marble Ice Cream, Brooklyn, New York Cappuccino & espresso, Brooklyn Roasting Company, Brooklyn, New York 24/7Snacks Fresh whole fruit Signature JetBlue Snacks When you re-treat Freshly baked pastries, Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York

Hot Mint Tea

Another lovely Mint meal - but some dishes need better seasoning

Date added: 2016-07-11   //   Flight #424   //   Flight: 5:20   //   Aircraft: Airbus A321-200 Sharklet   //   Ticket price: 649.00