Jetblue (178 pictures & videos)

10/10

Jeo Rodriguez

United States (JFK) to United States (LAX), 15 Jun 2014

Business Class

Breakfast
-Toasted Brioche, (with Peppers, Cucumbers & Goat Cheese). -Buttery French Toast, (with Figs, Toasted Pecans & Syrup). -Classic Muesli, (mixed with Greek Yogurt, Fruit & Toasted Coconut). -Watermelon Salad, (with Feta Basil, & Toasted Pumpkin Seeds) Dessert: -Seasonal Fruit Salad -Lemon Honey Sorbet, (Blue Marble Ice Cream, Brooklyn, NY). Prior to Landing: -Freshly Baked Pastries, (Mah-Ze-Dahr Bakery - A Colicchio Discovery, New York, NY).

Honey infused limeade and Fresh Mint, (with or without Vodka); White Wine

Service on the New JetBlue's Mint Experience. Inaugural Flight JFK-LAX; 15JUN14. Out of 5 Options, you can choose 3 Options. (2 are Cold Plates, 1 is a Hot Plate), with any option of Drink. Open Bar throughout the Flight at no Extra Cost. Dessert was Delicious, Fresh Seasonal Fruit Salad, with Blue Marble Ice Cream from Brooklyn, NY. Prior to Landing, Freshly Baked Pastries, which included a Brownie, and Cookies. 24/7 Snacks: Fresh Whole Fruit, as well as Signature JetBlue Snacks. GREAT New Svc. on JetBlue and very detailed, as well as unique items and choices. Definitely would do it again, and recommend for anyone to have a chance and opportunity to be on the New JetBlue Mint Experience.

Date added: 2014-06-29   //   Flight #223   //   Flight: 5:35   //   Aircraft: Airbus A321-231 (WL)