Jetblue (178 pictures & videos)

7/10

Adrian

United States (SFO) to United States (JFK), 04 Jan 2016

Business Class

Lunch , Special meal: no
Mint really provides an innovative menu, but I felt the meals are a bit under-seasoned. The bread roll will be better if it is warmed. The breads basically did not survive at 35,000ft. Eastbound Menu Lunch/Dinner Welcome Taste *Truffled Portobello Mushroom mousse With whiskey jelly & crostini Delish Dishes Step up to the plate(s) & choose three. Please note: The first two dishes are served chilled. A lighter meal option is available upon request. *Grilled ahi tuna With quinoa salad, pickled fennel, pickled red onions & cherry tomatoes *Roasted, pickled, & raw beets With burrata, glazed pecans and watercress Pork tenderloin porchetta With spicy peach ragout & baby arugula *Roasted chicken thigh With vanilla parsnip puree, baby carrots & roasted fennel *Zucchini & ricotta lasagna With tomato caper sauce Sweet Bites Seasonal Fruit Salad Organic Ice Cream, Blue Marble Ice Cream, Brooklyn, New York Cappuccino & espresso, Brooklyn Roasting Company, Brooklyn, New York 24/7Snacks Fresh whole fruit Signature JetBlue Snacks When you re-treat Freshly baked pastries, Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York

Mint signature cocktail

An innovative meal that needs seasoning and breads need to be warmed

Date added: 2016-01-07   //   Flight #416   //   Flight: 5:30   //   Aircraft: Airbus A321-200 Sharklet