KLM (1098 pictures & videos)

8/10

Adrian Leung

Netherlands (AMS) to Thailand (BKK), 16 Aug 2010

Business Class

Dinner
Part I Main Service Appetizer Crayfish mousse in nori Accompanied by smoked tomato and a walnut and caper dressing Main Courses Honey-glazed Chicken Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit Or Pan-fried fillet of hake Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions Or Biltong encrusted fillet of lamb With a tomato and sherry vinegar jus and a bell pepper and potato puree Dessert We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit. Your choice of freshly brewed coffee or tea served with luxury chocolates For your comfort Bottles of mineral water will be distributed after your meal Refreshments At any time during the flight an assortment of refreshments is available upon your request.

Salentein, Chardonnay Reserve 2009

Nice three course meal and the mousse appetizer is delicious, as well as the lamb entree

Date added: 2010-08-17   //   Flight #877   //   Flight: 10:20   //   Aircraft: Boeing 747-400 Combi