KLM (1098 pictures & videos)

0/10

NVU

Netherlands (AMS) to United States (TIK), 01 Jan 1970

Business Class

Lunch-Main course-from the menu "Hake with red cep sauce" (Seared Hake fillet with red cep sauce served with a hotchpotch of spring onions and carrots, garlic mushrooms and red skin horseradish potato mash), accompa (Menu Card)

St. Supery, Atkinson House, Cabernet Sauvignon 2000.

Bland is all I can say. The hotchpotch was a mess. This dish may sound exotic, but it lacked much idea in preparation. KLM would do well to either spruce it up, or remove it from their menu.

Date added: 2008-05-21   //   Aircraft: B747-306M