KLM

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KLM

7/10

Adrian Leung

United States (IAH) to Netherlands (AMS), 20 Aug 2011

Business Class

Dinner
Operated by Privatair crew, but KLM service items - new enhanced Marcel Wanders service Dinner Appetizer Lobster tail and claw Offered with wasabi mayonnaise Main Courses Please choose one of the following: Pan-fried Salmon Served over angel hair pasta and mixed vegetables Or Seared ancho chicken breast With tomato pepper sauce, grilled yellow squash, courgette and rice with vegetables Or Traditional Hutspot A Dutch specialty featuring mashed potatoes, carrots and onions served with braised beef Dessert We invite you to select your choice of lemon almond tart, uptown cheesecake, a cheese plate or fresh fruit Your choice of freshly brewed coffee or tea served with Belgian chocolates For your Comfort Bottles of mineral water will be distributed after your meal. Refreshments At any time during the flight an assortment of refreshments is available upon your request. Breakfast a la carte Please fill out breakfast choices on your “breakfast card”. Tomato and feta Omelette (savory) Enhanced by Parmesan roasted potatoes and turkey sausage Or Cinnamon Swirl French Toast amandine (sweet) Yogurt – Plain or Fruit Flavored Cereals – Cornflakes or Granola Preserves – Strawberry Jam or Apricot Jam or Honey Cold Plate – Cheese or Smoked Salmon Hot Breakfast Dish – Savory or Sweet To complement your breakfast, we offer you a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne!

Champagne Billecart-Salmon

The meal was premium quality and the lobster appetizer was nice and I like the wheat raisin roll. Salmon entree was so so but the almond lemon tart was pretty bad. Breakfast was nice and I always enjoy KLM hot breakfast service! Privatair crew definitely is better than the regular KLM crew, and more beverage refills and extensive service.

Date added: 2011-08-21   //   Flight #664   //   Flight: 9:0   //   Aircraft: Boeing 737-700 BBJ

 
 
 
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