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KLM

6/10

Adan Wong

Mexico (MLM) to Netherlands (AMS), 27 Feb 2005

Business Class

Lunch
Appetizer - Grilled shrimp and smoked duck with pineapple appetizer with salad. Main course - Fish in lavender sauce with asparagus and ratatouille. Dessert - Fresh fruit and cheese. Breakfast - A la carte from menu card. Cereal, fresh fruits, cheese slices, plain yogurt and french toast.

Water, white and dessert wine

Nice appetizer although the duck had a bit too much fat. The entree was swimming in butter and a bit too greasy.

Date added: 2012-03-15   //   Flight #KL 606   //   Flight: 0:0   //   Aircraft: 777

 
 
 
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