KLM (1098 pictures & videos)

5/10

Adrian Leung

Taiwan (TPE) to Thailand (BKK), 18 Mar 2012

Business Class

Dinner
Salmon Tartar Served with grilled scallop, tomato salsa, capers and mesclun mix Stir-fried Beef fillet Offered with onion black pepper sauce, egg fried rice and sautéed mixed vegetables Wok-Fried Garoupa with ginger Enhanced by mushroom sauce, steamed Jasmine rice and an Asian vegetable sauté Stuffed Breast of Chicken With onion marmalade, accompanied by a Port wine jus, mashed potatoes with pumpkin and braised red onion and spinach sauté We offer you mango pudding with cherry compote and seasonal fruit

Champagne Bilecart Salmon Brut

Last week of operation - still a full hot dinner on this three hours flight - everything is so-so... average KLM food!

Date added: 2012-03-19   //   Flight #878   //   Flight: 3:20