Korean Air (381 pictures & videos)
10/10
Seoung-Jun Lee
United States (NCQ) to South Korea (ICN), 01 Jan 1970
Economy Class
Beverage service, lunch and dinner (Menu Card)
Lunch:
Main: Huae Duup Baab: Famous Korean-Japanese fusion meal consisting of
fresh vegetables, smoked salmon in this case, steamed rice, vinegared
chili pepper paste, sesame oil and dried seaweed sprinkles. korean Air
calls it "salmon Bibimbop."
Side dishes: Seasoned pickled radish and miso soup
Dessert: Fruits
Dinner:
Appitiezer: Crab meat salad consisting of cucumber, carrot and crab meat
in mustard dressing
Main: Chicken teriyaki with fried rice and vegitables or Filet of fish
with vegitables and baked potatoes in cremy tomato sauce
Dessert: Apple pie with nuts and peach
Others: Warm dinner roll with butter and chili pepper paste
Ginger ale, pineapple juice and water for each meal
The lunch was very nice and filing!!! Nothing were as fresh as lunch was and that smoked salmon was just very nice! Chicken was done just how it was supposed to be, but fried rice was bit downhill. Fish was very nice also.
Date added: 2008-05-21 // Flight: 16:0 // Aircraft: B747-400