Korean Air (381 pictures & videos)

10/10

Seoung-Jun Lee

United States (NCQ) to South Korea (ICN), 01 Jan 1970

Economy Class

Beverage service, lunch and dinner (Menu Card)
Lunch: Main: Huae Duup Baab: Famous Korean-Japanese fusion meal consisting of fresh vegetables, smoked salmon in this case, steamed rice, vinegared chili pepper paste, sesame oil and dried seaweed sprinkles. korean Air calls it "salmon Bibimbop." Side dishes: Seasoned pickled radish and miso soup Dessert: Fruits Dinner: Appitiezer: Crab meat salad consisting of cucumber, carrot and crab meat in mustard dressing Main: Chicken teriyaki with fried rice and vegitables or Filet of fish with vegitables and baked potatoes in cremy tomato sauce Dessert: Apple pie with nuts and peach Others: Warm dinner roll with butter and chili pepper paste

Ginger ale, pineapple juice and water for each meal

The lunch was very nice and filing!!! Nothing were as fresh as lunch was and that smoked salmon was just very nice! Chicken was done just how it was supposed to be, but fried rice was bit downhill. Fish was very nice also.

Date added: 2008-05-21   //   Flight: 16:0   //   Aircraft: B747-400