Korean Air (381 pictures & videos)

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Braulio Escobar

Germany (XZE) to Mexico (LOM), 20 Oct 2002

Business Class

Dinner - Appetizer was smoked salmon and pate accompanied by a seasonal mix of garden greens; the main course was a steak with potatoes, green beans and carrots; a fruit and cheese course followed by a dessert of Charlotte Royal (Menu Card)

Water and Bordeaux, Chateau Valoux, 1998

"I fly this sector 4 times a year and the menu does not change!! All in all a decent meal given the company is serving 35 other passengers at 35,000 ft. I was full following the meal and was able to lean back and sleep until we were awaken an hour and a half from SFO for Breakfast. I could not bring my self to eat the hot breakfast ( too uncomfortble from the 10 hr flight) and settled on the fresh fruit, yogurt and croissant w/jam."

Date added: 2008-05-21