Lan Chile (78 pictures & videos)

7/10

Chris Davies

New Zealand (AKL) to Chile (SCL), 15 Feb 2006

First Class

(Menu Card)
Dinner - For an appetizer, I had the smoked salmon with roasted zucchini and stewed artichokes. This was followed by fresh celery soup. For main I had grilled fillet of beef. By dessert time I was so enjoying the food that I forgot to photograph anything further, so you won’t see the pannacotta topped with mixed berries nor the cheese platter and chocolates. For breakfast, I had fresh orange juice, selection of seasonal fruit, and the omelette followed by croissant and coffee.

(no drink)

This is the premium sector for Lan Chile with all stops being pulled out to impress. Unfortunately, my premonition of Lan Chile’s tendency to clumsiness was quickly realised when the FA manage to drop the champagne before take off, so none was served on this sector, and that was a serious omission. It sounded like one bottle was dropped so Lan Chile are cheap if they think one bottle would be enough for 5 1st class passengers on a 11 hour flight. The food on the other hand along with the Chilean wines was excellent (see pictures).

Date added: 2008-05-21   //   Flight: 10:30   //   Aircraft: A340