LOT

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LOT

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Lukas N

United States (JFK) to Poland (WAW), 23 Feb 2003

Business Class

Dinner - appetizer: turkey pate, ham crescents stuffed with vegetable salad (a.k.a.: Russian salad), main course: Beef Steak topped with provolone cheese with roasted red pepper, onion and potatoes, fresh vegetable salad with (Menu Card)

appetizer: white Bordeaux 2001; main course: Danzante 2000 - red Sangiovese, water and tea

&quot;wide choice of alcoholic drinks, although they run out of red wine - only one bottle for 12 pax (!). For main course there was also choice of Sole filet in tomato creamy sauce or Grilled Chicken breast with broccoli.&quot;

Date added: 2008-05-21   //   Flight: 7:50   //   Aircraft: B767

 
 
 
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