LOT (262 pictures & videos)

5/10

Lukasz N

Poland (WAW) to United States (JFK), 02 Mar 2003

Business Class

3 course lunch/dinner: appatizer, main, desert; afternoon snack / supper - in March LOT asked local chef from Szczecin hotel Neptun to prepare menu, here it is: appetizer: sirloin stuffed with ham and mushrooms, salmon and sh (Menu Card)

white wine: Chateau Dufort, reds: Marquis de Chasse 2002 and Delle Martche 2000 Danzante Sangiovese (both not rated on US Wine Spectator not Wine Ethusiast so could not give you rating...), tea coffe and broad choice of tradi

"the meal on its own was quite good, but ... wines are terrible - like always on LOT (and only recently very limited: only one bottle for whole flight so hurry up or you get nothing) - I guess nobody there heard about Chabli, Brunello nor Chateanueuf Du Pape (not to mention great Californians). And the stewardesses: maybe it is my bad luck but why they always have these "supervisor" or "instructor" titled and much over-aged wrinkled unpleasnat and unhappy by nature women from former system serving in busiess class (!!!); while much nicer and not yet too demoralized and - in my opinion - much more world-savvy younger crews work in the back of the plane. There comes the question to one's mind: who's instructing or supervising whom at this airline?"

Date added: 2008-05-21   //   Flight: 9:50   //   Aircraft: B767-200ER