Lufthansa (2360 pictures & videos)

10/10

Tirreg

Germany (FRA) to Bahrain (BAH), 14 May 2006

First Class

(Menu Card)
Dinner - Amuse Geule: Zucchini, tomato, mozzarella and basil Hors d'oeuvre: Caviar, Bresaola Slices with Parmesan Shavings and Arugula Salad: Mescalus Salad Sorbet: Lime Sherbet Collonello served wih Champagne Entree: Loin of Lamb with wild Garlic Crust, Rosemary Jus, Zucchinni and Gnocchi Cheese: Morbier, Bleu d'Avergne, Le Coutances and aged Gouda Dessert: Torrone Crème on Football Fild

"D" de Devaux Brut Champagne, 2002 Stellenbosch Donatus, Johnnie Walker Blue Label, Espresso

Excellent food created by the official team cook of the German National Footbal Team, Saverio Pugliese

Date added: 2008-05-21   //   Flight: 7:30   //   Aircraft: Airbus A330