Lufthansa (2360 pictures & videos)

8/10

Andrew Wong (amwong99@hotmail.com)

United States (LOZ) to France (BVA), 01 Jan 1970

Business Class

Lunch - Main course (cold) of grilled artichokes, a white fish, salad, pork or lamb with a tomatoes salsa and served with lemon and some sun dried tomatoes in olive oil. Served also with a celery stick, carrot stick and a sort of terrine in green (Menu Card)

White Wine - German Riesling

Impressive meal offering for a 1 hour flight. Another example of excellence in Lufthansa's "Taste of Europe" inter-European business class. Good presentation and compact format allows fast meal service, good visual appeal and a variety of things to sample on the plate. Real crockery is rare nowadays, especially in domestic/inter-European business class, so the custom designed plates are refreshing and quite unique. LH must work on differentiating their seating from economy however - 3 seats for business class is just not appealing.

Date added: 2008-05-21   //   Flight: 1:00   //   Aircraft: A320 -