Lufthansa (2360 pictures & videos)

9/10

Piero Savio

Germany (MUC) to United States (EWR), 16 Dec 2003

Business Class

Snack - ( from the menu) Seasonal greens and sugar snap peas presented with dressing Rolls and butter Hot specialties: Bobotie Samosas Dessert: Malva cake Cape - style with Vanilla sauce (Menu Card)

Duval Leroy Fleur de Champagne Brut

Frank Zlomke executive chef of Bosman's Restaurant at the five star Grand Roche Hotel in Paarl, South Africa is the responsible for the menu. My samosa was a little burned from the oven but again a very welcome change from the regular fish fillet. The South African/Indian influwence of the menu was well represented, more than usual for me. It tasted better than what it looks

Date added: 2008-05-21   //   Flight: 9:00   //   Aircraft: 737 - 700 Jet