Lufthansa (2360 pictures & videos)

9/10

Tien-Lun Yao

Russian Federation (SVO) to Germany (HHN), 17 Mar 2006

Business Class

(Menu Card)
Dinner - The Menu: Hors d'oeuvre: Parma Ham and roasted Vegetable, Rolls and Butter. Entrees: Pan-fried Filet of Beef served with Sugar-Snap Peas and Mashed Potatoes OR Tilapia Fish Szechuan-style offered with Zucchini, Shitake Mushrooms and Egg Fried Rice OR Penne Pasta with Broccoli and Cheese Sauce accompanied by Mediterranean Vegetables Cheese and Dessert: Brie and Paprika Cheese, Chocolate Cake and Chocolate On the pix: DBML Cold cut platter Fish and vegetables and rice. Some salad with sesame Fruit plate

VITTEL-Water from the crew!!!

Prepared to cater myself with own water I was surprised that flight attendant told collegue to get VITTEL from crew-meal stock. Quantity of food was less than flgith out of Germany. No chocolate on DBML-meal but diet-margarine.

Date added: 2008-05-21   //   Flight: 3:25   //   Aircraft: Airbus 321